Curry

Ingredients: bean 50 grams, potatoes and carrots 50 grams, cauliflower, two, Capsicum large 1, tomato two, pemyajabata 1 cup, cashew badamabata table spoon, cardamom 5-6, cinnamon 3, bay leaf, two, coriander amount of onion, chili powder half cup, it will take half a cup of onion into 4 pieces, 50 g butter, 1 teaspoon chopped garlic, olive oil 3 tablespoons white, yellow-half teaspoon pepper, whole chili 3-4, salt and sugar according to taste, ginger and garlic paste and fresh cream 1 tablespoon of the casket.

Method: Cut the square half-cooked vegetables should be kept in cold water for a while. Cardamom and cinnamon zest of oil should be. Kasate pemyajabata will be gone from the seasoning flavor. Then one by one, ginger, garlic, turmeric and chilli powder to kasate bit further. Stir well with a bit of gentle heat to Kazuo badamabata. Stir frequently so that does not stick. We'll have to leave oil down. Pan with the garlic butter to the seasoning. When the vegetables cooked in garlic brown Stir well with you. Then prepare spicy vegetables should be cooked. Cut into slices of tomatoes, Capsicum and onions should be and must be handled. With salt, pepper and sugar and raw vegetables to be seen. Chopped fresh coriander with cream and onion with chili powder will be reduced.