Thursday, December 10, 2015

Garlic-shrimp cooking

Ingredients: 500 grams of medium shrimp, two tablespoons of lemon juice, a quarter of a teaspoon of paprika, salt sbadamato, a table spoon of butter, two tablespoons of olive oil, two tablespoons of chopped garlic, crushed red pepper, two, 1 teaspoon of sugar.

Method: Wash the shrimp with a kitchen towel to dry off. And 1 tablespoon lemon juice, paprika and a pinch of salt, mix 1 serving vessel. Pan on the stove with the butter and fry the garlic and crushed red pepper, a little. The rest of the play with some of the ingredients is very little water. Pour the sauce over the fish when frequent. Prihiteda the oven and baked for 00 minutes to 1520 degrees Celsius heat. Remove and serve hot with Fried Rice or polaora.

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