Ingredients: 4 eggs, milk, two tablespoons, 1½ tsp salt, chopped onion 1½ tsp 1½ tsp chili pepper, 1 tablespoon oil, 1 tablespoon butter, two tablespoons of cheese Great, 1/4 teaspoon peppercorns, 3 tablespoons boiled carrots Great.
Method: eggs, milk, salt and pepper with a bit of beta. Put the pan on the stove over medium heat. The onion, pepper and carrots and fry for 5 minutes. Jbalata down to medium and fry for two minutes with the eggs. The cheese with butter, stir fry 30 seconds to take off. Toast the bread on the parisena.
Method: eggs, milk, salt and pepper with a bit of beta. Put the pan on the stove over medium heat. The onion, pepper and carrots and fry for 5 minutes. Jbalata down to medium and fry for two minutes with the eggs. The cheese with butter, stir fry 30 seconds to take off. Toast the bread on the parisena.
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