Bengal gram with coconut
Ingredients: half a kilo Bengal gram, 1 teaspoon ginger paste, 1 cup of coconut korano, bay leaf 23ti, a table spoon of butter, 1 teaspoon whole cumin, red pepper, 3-4, 1 table spoon of white oil, turmeric powder quarter teaspoon of cinnamon 3-4, 5-6 cardamom, salt sbadamato.
Method: In a branch, ginger paste, bay leaf, salt and turmeric to be cooked through. They do not melt. Another pot with oil, whole cumin, dried chilli and bay leaves with a spicy seasoning peas should be gone. Ghee and fry the coconut to give. Finally, the fuel must be reduced.
Ingredients: half a kilo Bengal gram, 1 teaspoon ginger paste, 1 cup of coconut korano, bay leaf 23ti, a table spoon of butter, 1 teaspoon whole cumin, red pepper, 3-4, 1 table spoon of white oil, turmeric powder quarter teaspoon of cinnamon 3-4, 5-6 cardamom, salt sbadamato.
Method: In a branch, ginger paste, bay leaf, salt and turmeric to be cooked through. They do not melt. Another pot with oil, whole cumin, dried chilli and bay leaves with a spicy seasoning peas should be gone. Ghee and fry the coconut to give. Finally, the fuel must be reduced.
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