Funny Honey Barbecue Chicken Recipes

Many of you may have heard the name of honey barbecue chicken, ate many restaramya. However, as the house did not eat. Very amusing, but this loss to make chicken barbecue grill or oven is required, the gas can easily create culatei. The equipment also takes a very common. The funny thing is, honey chicken kebab is made possible in 15 minutes. That is, those who are alone or do not cook seasoned, very nice recipe for the chicken in this loss.
Come, there is no way of knowing.
Funny Honey Barbecue Chicken Recipes
Funny Honey Barbecue Chicken Recipes
Honey Chicken barbecue recipes
Instrument-

Two cups of chicken bones mansa
1½ tsp honey
Bata pepper 1 teaspoon dried
Round 1 teaspoon pepper gumra
Bata 1 teaspoon ginger
1 teaspoon garlic bata
Two tablespoons sayasasa
1 tablespoon lemon Ross
1 tablespoon tomato sasa
Bamboo skewer or tooth need Peek
Kyapsikama / onion / tomato / carrot dumo chopped (optional) - if necessary
When necessary, oil (almond oil is the better)
Mode
Muragira Cut the meat into cubes. Take a good stirring.
All the meat with the spices to mix. If possible, leave for 30 minutes. Though there is not much damage.
#The To build a bamboo stick meat. If you want to use vegetables and a piece of meat, a piece of the delicate sabaji.
Pyane oil. When the oil is hot meat kathite laid on the day.
-good Fry the red. Put on medium heat. Anthracite is the honey consumed titakute.
To paribesana hot.
It seemed like honey barbecue chicken paratha or with coconut, if you eat it with a nice salad. This is sure to serve as a piece of lemon in roasting!

Khichuri

Upakaranah
Polau rice, three quarter
Musari peas, half a quarter
Mung dal, half quarter
1 kg of beef
Purl or rebate onions, a cup
Ginger paste, two table spoons
Garlic paste, two table spoons
1 teaspoon cumin powder
Chili powder 1 teaspoon dried or half (biting)
Teaspoon of turmeric powder
Jayatri paste, half teaspoon
Jayaphala paste, a pinch
Hot spices (cardamom few, a few pieces of cinnamon)
Salt, amount of
Vinegar, one teaspoon (it only gosata were soft, but if not, there is no lemon, two tablespoons of lemon juice if you like)
Some whole chili
Oil, less than half a cup
Water
Pranalih
The addition of a little salt and onion in hot oil patile brush and some chili bhemje Take (hot spices, cardamom few, a few pieces of cinnamon with a day) and you get one of the above mentioned spices ginger, garlic can start with
On the day of the powder, spices, water and kasate stay bhejei ekakapa
That was the spice broth, wait until the oil rises to the top, as kasabena and spices to flavor the broth becomes pakabe would leave the ghrana
Give the gosata
Put a little bit mixed in the heat of the fire
The goste duikapa water (vinegar or lemon juice can here) and cook with the lid. Occasionally turn the day to see whether gosata soft, gosata soft and delicious gosata this stage would be
When gosata the rice the day
Rice, dal and choose a little bit bhemje
The water a day, parimanahabe caleraupare two inches of water, if the water is less than apaniyadi neat, and a little more water if you want to be makhamakha
By salt water, the water will be brown, brown water, it would be the end of the salt, place the lid on medium heat, can take minutes 0
Do not forget to occasionally lifting the lid, you can not move
That is it, the domestic khicuri

Pizza

Pizza made Doe
Ingredients: Two and a half cups of flour, 1 teaspoon of the East, eating half teaspoon soda, 1 tablespoon of sugar, half a teaspoon of salt, 3 tablespoons oil, mixed with hot water for.
Method: Mix together all uparana 1 hour, cover with water and leave them moth. Share prihiteda choice of coarse bread is in the oven at 180 degrees Celsius, the heat of the sand from the oven and baked for 10 minutes, take it out.

Pizza sauce
Ingredients: 1 kg of tomatoes, half a cup of chopped onion, garlic pound 3 tablespoons olive oil 3 tablespoons, two tablespoons sugar, 1 teaspoon dried chilli powder, salt, powder 1 teaspoon dried basil , arigeno 1 teaspoon, 4 tablespoons vinegar.
Method: chop the tomatoes will take more than a thin coating. Heat the oil and fry the garlic-onion. When soft, pepper, salt, sugar and tomato with a little more while shifting by shifting Sprinkle with remaining ingredients.

Made Pizza
Ingredients: 1 cup pizza sauce, pizza is hardly needed, half a cup of chopped tomatoes, half a cup mushrooms, chopped 1 tablespoon garlic, two tablespoons of olive oil, 1 teaspoon Italian seasoning, 1 teaspoon of arigeno, parsley powder 1 teaspoon, 1 teaspoon black pepper powder, red pepper powder a little, Capsicum quarter cup of chopped, 1 egg, black olives 5-6, 5-6 green olives, cheese and mozzarella sbadamato Dhaka.
Method: Dhaka to Door baked cheese, pizza sauce and mozzarella cheese a day. With all the ingredients except the eggs baked in the oven 10-1 minutes Remove from oven. The poached eggs on pizza pepper powder, black pepper, arigeno, one minute and baked with cheese and serve hot.

Italian Egg

Ingredients: 4 eggs, milk, two tablespoons, 1½ tsp salt, chopped onion 1½ tsp 1½ tsp chili pepper, 1 tablespoon oil, 1 tablespoon butter, two tablespoons of cheese Great, 1/4 teaspoon peppercorns, 3 tablespoons boiled carrots Great.

Method: eggs, milk, salt and pepper with a bit of beta. Put the pan on the stove over medium heat. The onion, pepper and carrots and fry for 5 minutes. Jbalata down to medium and fry for two minutes with the eggs. The cheese with butter, stir fry 30 seconds to take off. Toast the bread on the parisena.

Bengal gram with coconut

Bengal gram with coconut

Ingredients: half a kilo Bengal gram, 1 teaspoon ginger paste, 1 cup of coconut korano, bay leaf 23ti, a table spoon of butter, 1 teaspoon whole cumin, red pepper, 3-4, 1 table spoon of white oil, turmeric powder quarter teaspoon of cinnamon 3-4, 5-6 cardamom, salt sbadamato.

Method: In a branch, ginger paste, bay leaf, salt and turmeric to be cooked through. They do not melt. Another pot with oil, whole cumin, dried chilli and bay leaves with a spicy seasoning peas should be gone. Ghee and fry the coconut to give. Finally, the fuel must be reduced.

Coconut milk is a breath of trichosanthes dioica

Ingredients: ginger trichosanthes dioica kg (used to be cooked), pemyajabata 1 table spoon, adabata 1 teaspoon, 3/4 small cardamom, ghee and mustard together 4 tablespoons of olive oil, half a cup of coconut milk, half a teaspoon of turmeric, teaspoon dry ginger, pepper, a quarter of a teaspoon of sugar, chili 7/8 sbadamato and salt.

Method: pan with oil and butter together to give. Zest and cardamom should be smashed. Pemyajabata should be handled with. When the onions are brown, yellow and red chilli powder to kasate. Patolagulo leave a little more oil to be kasate. A gentle simmer, then cover with coconut milk will be. If the dough dough should be cooked chili trichosanthes dioica. Finally, with ghee and sugar will be cut down.

Curry

Ingredients: bean 50 grams, potatoes and carrots 50 grams, cauliflower, two, Capsicum large 1, tomato two, pemyajabata 1 cup, cashew badamabata table spoon, cardamom 5-6, cinnamon 3, bay leaf, two, coriander amount of onion, chili powder half cup, it will take half a cup of onion into 4 pieces, 50 g butter, 1 teaspoon chopped garlic, olive oil 3 tablespoons white, yellow-half teaspoon pepper, whole chili 3-4, salt and sugar according to taste, ginger and garlic paste and fresh cream 1 tablespoon of the casket.

Method: Cut the square half-cooked vegetables should be kept in cold water for a while. Cardamom and cinnamon zest of oil should be. Kasate pemyajabata will be gone from the seasoning flavor. Then one by one, ginger, garlic, turmeric and chilli powder to kasate bit further. Stir well with a bit of gentle heat to Kazuo badamabata. Stir frequently so that does not stick. We'll have to leave oil down. Pan with the garlic butter to the seasoning. When the vegetables cooked in garlic brown Stir well with you. Then prepare spicy vegetables should be cooked. Cut into slices of tomatoes, Capsicum and onions should be and must be handled. With salt, pepper and sugar and raw vegetables to be seen. Chopped fresh coriander with cream and onion with chili powder will be reduced.

Korma Biryani

Ingredients: 1 kg of goat meat cut, basamati half a kilo of rice, half a cup of yogurt, a cup of chopped onion, 1 tablespoon ginger paste, garlic paste, 1 teaspoon coriander powder 1 teaspoon chilli powder 1 tablespoon, roasted cumin powder 1 teaspoon, small cardamom 4, a quarter cup of raisins, prunes 7/8 T, two tablespoons of mint leaves, coriander leaves two tablespoons of chili at 5/6, half a teaspoon of cumin Shahi, chewing tobacco little color, 1 tablespoon vinegar, half cup of butter-oil, water, two tablespoons of caraway, salt. Kormara spices (small cardamom 6, 3 of large cardamom seeds, cloves, 4, 6, white pepper and cinnamon 4/5 pm. This is the crunchy side of the oven, the powder Answers
Will take).

Method: yogurt, ginger-garlic paste, coriander powder, chilli powder and fry, cumin, salt, a quarter cup of olive oil, two tablespoons butter, 1 tablespoon keorajala and kormara Keep mix the meat with spices half. Chili powder 1 cup olive oil and butter in a pot with up to half of it. To cook the meat in chili powder kormara with the rest of the half. To deploy the rest of the day, with half the spice. Soak rice in water for 0 minutes and strain. Another pot of hot water, 4 times that of rice and chilies 5/6 cardamom 4/5, pudinapata two tablespoons, two tablespoons coriander leaves, salt, cinnamon, cumin, half a teaspoon a day or 3 pieces and Shahi. The soaked rice in boiling water. Drain off the water to the semi-boiled rice. Spread 1 tablespoon of ghee and cooking utensils for the biryani. Spread half of the meat and pour in some half-boiled rice. Spread on the chili powder and raisins. Similarly, rice and meat cooked meat back on the sort of level. Rice again on the day. Here are the three layers of rice and meat to level two. All the rest of the butter and the milk-soaked potatoes with caraway thrust in Bukhara. 0 minutes with the lid down on the sagging serve.

Lemon-butter Snapper

Ingredients: 3 pm snapper filet, garlic powder and half a teaspoon, half a teaspoon of black pepper powder, salt sbadamato, half a cup of flour, oil for frying.

Method: Wash philegulo better off with kitchen towel to keep a spreading plate. Garlic powder, pepper and salt fish marinated 1 hour. Put the frying pan and fry in hot oil philegulo mayadaya down.

Lemon-butter sauce ingredients: a quarter cup of lemon juice, a quarter cup of water or vegetable stock, 80 g butter, 1 teaspoon of sugar, a quarter teaspoon of salt.
Method: water, lemon juice, sugar and salt, mix together the ingredients. Cut the butter into cubes. When the heat and simmer the mixture and gradually stir in the cubes. When the butter melts down to a thick sauce. Pour the sauce over the fish and serve with the grilled containers. You can serve with choice of vegetables.

Orange Fish

Step 1
Ingredients: Snapper Filet cubes cut half a kilo, soy sauce 1 tablespoon, fish sauce 1 teaspoon ginger paste, half teaspoon garlic paste and half a teaspoon of cayenne powder and half a teaspoon, eggs, 1 pm, cornflower little.
Method: Fish filet with a kitchen towel to remove the cubes cut. Cornflower with all components with the exception of fish marinated 1 hour. Place the rolled up karnaphlaoyare the Fish Fry.

Phase II
Sweet and sour sauce Ingredients: 1 tablespoon Thai red curry paste, half teaspoon fish sauce, soy sauce 1 teaspoon, a quarter teaspoon of pepper powder, a quarter cup of orange juice, two tablespoons sugar, 1 tablespoon vinegar camaca, 1 tablespoon of tomato sauce, 1 tablespoon sweet chile sauce, 1 teaspoon of onion, a quarter cup of water.
Method: Mix all the ingredients together in a pan on the stove and pour it down. When the take off a little thicker.

Step 3
Ingredients: Capsicum cut into cubes (different colors), and half a cup, a quarter cup of onions, cut into cubes, spring onion andajamato, chopped or crushed garlic 1 tablespoon Thai red chile (crushed), 1 table-spoon, a tablespoon of olive oil a little less , sesimi (sesame) 1 tablespoon oil, 1 tablespoon orange juice.

Method: Fry the chopped garlic in olive oil. Capsicum and I find it a little and fry the onion. The fish with sweet and sour sauce to make a move to the previous day. When the dough dough sesimi oil, orange juice and take off with spring onion. You can serve with Fried Rice or polar.

Garlic-shrimp cooking

Ingredients: 500 grams of medium shrimp, two tablespoons of lemon juice, a quarter of a teaspoon of paprika, salt sbadamato, a table spoon of butter, two tablespoons of olive oil, two tablespoons of chopped garlic, crushed red pepper, two, 1 teaspoon of sugar.

Method: Wash the shrimp with a kitchen towel to dry off. And 1 tablespoon lemon juice, paprika and a pinch of salt, mix 1 serving vessel. Pan on the stove with the butter and fry the garlic and crushed red pepper, a little. The rest of the play with some of the ingredients is very little water. Pour the sauce over the fish when frequent. Prihiteda the oven and baked for 00 minutes to 1520 degrees Celsius heat. Remove and serve hot with Fried Rice or polaora.