Ingredients: 1 kg of goat meat cut, basamati half a kilo of rice, half a cup of yogurt, a cup of chopped onion, 1 tablespoon ginger paste, garlic paste, 1 teaspoon coriander powder 1 teaspoon chilli powder 1 tablespoon, roasted cumin powder 1 teaspoon, small cardamom 4, a quarter cup of raisins, prunes 7/8 T, two tablespoons of mint leaves, coriander leaves two tablespoons of chili at 5/6, half a teaspoon of cumin Shahi, chewing tobacco little color, 1 tablespoon vinegar, half cup of butter-oil, water, two tablespoons of caraway, salt. Kormara spices (small cardamom 6, 3 of large cardamom seeds, cloves, 4, 6, white pepper and cinnamon 4/5 pm. This is the crunchy side of the oven, the powder Answers
Will take).
Method: yogurt, ginger-garlic paste, coriander powder, chilli powder and fry, cumin, salt, a quarter cup of olive oil, two tablespoons butter, 1 tablespoon keorajala and kormara Keep mix the meat with spices half. Chili powder 1 cup olive oil and butter in a pot with up to half of it. To cook the meat in chili powder kormara with the rest of the half. To deploy the rest of the day, with half the spice. Soak rice in water for 0 minutes and strain. Another pot of hot water, 4 times that of rice and chilies 5/6 cardamom 4/5, pudinapata two tablespoons, two tablespoons coriander leaves, salt, cinnamon, cumin, half a teaspoon a day or 3 pieces and Shahi. The soaked rice in boiling water. Drain off the water to the semi-boiled rice. Spread 1 tablespoon of ghee and cooking utensils for the biryani. Spread half of the meat and pour in some half-boiled rice. Spread on the chili powder and raisins. Similarly, rice and meat cooked meat back on the sort of level. Rice again on the day. Here are the three layers of rice and meat to level two. All the rest of the butter and the milk-soaked potatoes with caraway thrust in Bukhara. 0 minutes with the lid down on the sagging serve.
Will take).
Method: yogurt, ginger-garlic paste, coriander powder, chilli powder and fry, cumin, salt, a quarter cup of olive oil, two tablespoons butter, 1 tablespoon keorajala and kormara Keep mix the meat with spices half. Chili powder 1 cup olive oil and butter in a pot with up to half of it. To cook the meat in chili powder kormara with the rest of the half. To deploy the rest of the day, with half the spice. Soak rice in water for 0 minutes and strain. Another pot of hot water, 4 times that of rice and chilies 5/6 cardamom 4/5, pudinapata two tablespoons, two tablespoons coriander leaves, salt, cinnamon, cumin, half a teaspoon a day or 3 pieces and Shahi. The soaked rice in boiling water. Drain off the water to the semi-boiled rice. Spread 1 tablespoon of ghee and cooking utensils for the biryani. Spread half of the meat and pour in some half-boiled rice. Spread on the chili powder and raisins. Similarly, rice and meat cooked meat back on the sort of level. Rice again on the day. Here are the three layers of rice and meat to level two. All the rest of the butter and the milk-soaked potatoes with caraway thrust in Bukhara. 0 minutes with the lid down on the sagging serve.
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