Orange Fish

Step 1
Ingredients: Snapper Filet cubes cut half a kilo, soy sauce 1 tablespoon, fish sauce 1 teaspoon ginger paste, half teaspoon garlic paste and half a teaspoon of cayenne powder and half a teaspoon, eggs, 1 pm, cornflower little.
Method: Fish filet with a kitchen towel to remove the cubes cut. Cornflower with all components with the exception of fish marinated 1 hour. Place the rolled up karnaphlaoyare the Fish Fry.

Phase II
Sweet and sour sauce Ingredients: 1 tablespoon Thai red curry paste, half teaspoon fish sauce, soy sauce 1 teaspoon, a quarter teaspoon of pepper powder, a quarter cup of orange juice, two tablespoons sugar, 1 tablespoon vinegar camaca, 1 tablespoon of tomato sauce, 1 tablespoon sweet chile sauce, 1 teaspoon of onion, a quarter cup of water.
Method: Mix all the ingredients together in a pan on the stove and pour it down. When the take off a little thicker.

Step 3
Ingredients: Capsicum cut into cubes (different colors), and half a cup, a quarter cup of onions, cut into cubes, spring onion andajamato, chopped or crushed garlic 1 tablespoon Thai red chile (crushed), 1 table-spoon, a tablespoon of olive oil a little less , sesimi (sesame) 1 tablespoon oil, 1 tablespoon orange juice.

Method: Fry the chopped garlic in olive oil. Capsicum and I find it a little and fry the onion. The fish with sweet and sour sauce to make a move to the previous day. When the dough dough sesimi oil, orange juice and take off with spring onion. You can serve with Fried Rice or polar.